{"product_id":"arturo-arango","title":"Arturo Arango - final roast 25th of Feb","description":"\u003c!--StartFragment--\u003e\n\u003ch2 style=\"text-align: center;\"\u003eArturo Arango\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e –  \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSidra\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e – Anaerobic thermal shock natural\u003cbr\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e – Barcelona, Quindío\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e – 1400 masl\u003cbr\u003e\u003cstrong\u003eImporter\u003c\/strong\u003e - Cofinet\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eArturo Arango is a young coffee farmer who has been producing coffees since 2015. He owns El Paraiso a 25 hectares farm located at 1300 m.a.s.l. in Barcelona, Quindío. This stunning microlot was harvested from Sidra varietal trees and processed using a unique and complex thermal shock method.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eUpon arrival, cherries are floated in water tanks to remove lightweight beans and debris. The water is reused for multiple batches, then filtered through specialised tanks before being irrigated onto vetiver grass beds. This natural filtration purifies the water and releases oxygen.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eAfter floating, the cherry is hand-sorted to remove any underripe, overripe, or defective ones, ensuring only premium cherries proceed.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThis lot uses the Thermal Shock method: 48 hours of dry aerobic fermentation, followed by a 50°C water shock, and concluding with 80 hours of anaerobic fermentation in GrainPro bags. This creates an elevated, complex, and intensely fruity profile.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a stunning high cup score microlot scoring 88-89 points. Tasting notes are complex and centred around tropical fruits, including mango, passion fruit and honeydew melon. A truly remarkable coffee!\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c!--EndFragment--\u003e","brand":"Horsham Coffee Roaster Trade","offers":[{"title":"250g \/ Whole Bean","offer_id":57390849229184,"sku":"ArtNatSid-250gWB","price":12.25,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Espresso","offer_id":57390849261952,"sku":"ArtNatSid-250gEG","price":12.25,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Filter","offer_id":57390849294720,"sku":"ArtNatSid-250gFG","price":12.25,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Cafetiere","offer_id":57390849327488,"sku":"ArtNatSid-250gCG","price":12.25,"currency_code":"GBP","in_stock":false},{"title":"1kg \/ Whole Bean","offer_id":57390849360256,"sku":"ArtNatSid-1kg","price":59.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/5495\/8512\/files\/ColombiaArturoArango.jpg?v=1771059506","url":"https:\/\/trade.horshamcoffeeroaster.co.uk\/products\/arturo-arango","provider":"Horsham Coffee Roaster Trade","version":"1.0","type":"link"}